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A Romance of Chinese in Peru: Chifa
By David Knowlton Chifa: Pork with Pineapple It’s a romantic, historical epic — worthy of Peruvian-born, internationally famous author Isabel Allende’s blockbuster novels. But it is not fiction, it is...
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A Culinary Revolution in Peru?
Ceviche Mixto By David Knowlton In a recent interview, Fernan Adrià, the famous chef and creator of the great restaurant El Bulli, said he wanted to find out what was that something more that made...
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Chef’s Sunday: Lomo Saltado is the Union of Worlds
Perfectly Cooked Beef with Vegetables and Sauce of Lomo Saltado By The Sunday Chef (Translated by David Knowlton) The smoky aroma you sense from cooking lomo saltado when following your waiter through...
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